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4-16INCH Cake Cream Spreading Coating Smearing Machine

The wheeled machine is beautiful in appearance and is coated with powder. The spatula is made of 304 stainless steel and the turntable is made of high-quality aluminum alloy. Easy to operate. good performance. Wheels rotate smoothly, low noise, the rotation direction can be switched clockwise or counterclockwise.

4-16INCH Cake Cream Spreading Coating Smearing Machine

The wheeled machine is beautiful in appearance and is coated with powder. The spatula is made of 304 stainless steel
and the turntable is made of high-quality aluminum alloy. Easy to operate. good performance. Wheels rotate 
 smoothly, low noise, the rotation direction can be switched clockwise or counterclockwise.

Features:

The fuselage is welded with thickened steel plates, and the entire surface is electrostatically sprayed with high-temperature powder, which is corrosion-resistant, non-rusting, and easy to clean.

Waterproof LCD operation panel, support forward and reverse.

Aluminum alloy material turntable, strong and durable. There is a scale on the turntable，easy to use.

　

1mm thick 304 stainless steel spatula, laser graduated and durable.

Triangle bottom saves space.

Parameters:

Voltage：110V
Power：60W
Color：White
Applicable height: 7 inch（18cm）
Turntable material： Aluminum alloy
Spatula material: 304 stainless steel
Applicable cake size：4-16 inch
Turntable diameter：19.7 inch （50cm）
Speed：40-180 RPM
Noise：less than 60dB
Machine size：22.8*16.1*22 inch （58*41*56cm）

Note: When the machine is running, do not touch the turntable with your hand to avoid being scratched.

Instruction for use:

 　
First: There is a scale on the turntable, corresponding to 4-16 inches from the smallest to the largest, such as eight-inch cake embryo on the eight-inchdegree, just can cover the scale.

Second: Move the horizontal knife and vertical knife to the cake embryoproperly (generally 7-8mm, depending on the store's understanding of the thickness of cream), and rotate the turntable slightly manually to ensure eventhickness.

Third: Put the cream into the decorating bag and squeeze the cream from the surface at a recommended speed of 60-80.

Fourth: Scrape off the excess cream on the horizontal knife and verticalknife, turn the horizontal knife bit by bit (prohibit too fast), the trowel machine to keep rotating remove the horizontal knife vertical knife, the operation is complete! Lift it down with two spatulas!		 　
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